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Yakuza Wiki
Sushi Gin
Sushi Gin.jpg
Sushi bar known for fresh fish
Leisure King
Nakamichi Street

Sushi Gin is one of the locations in the Yakuza (series). It is located on Nakamichi St..


Name Description Cost (¥)
Akagai Did you know that ark clams have red blood? That's why they're also known as "bloody clams." 2,000
Ama-Ebi This tender, sweet shrimp will melt in your mouth. It's unbelievably fresh! 300
Awabi This is top-grade abalone right here. Discount diners had best look elsewhere. 3,000
Chef's Selection Pudding The Sushi Gin's ultimate pudding created by the owner using a recipe perfected over many years. 300
Engawa Greenland halibut and arrowtooth flounder don't cut it. Japanese flounder makes the tastiest Engawa. 600
Flower Set A type of sushi with salmon and eggs scattered over sushi rice. 600
Hirame Our Japanese halibut is a popular sushi topping. Its sweet white meat doesn't have a trace of fishiness. 500
Ikura Can you tell natural and artificial salmon roe apart? This here's the best in the business. 1,000
Kinmedai The shiny color of this splended alfonsino is a fest for the eyes. It's fatty and melts in your mouth! 500
Kiwami Chirashi A type of sushi with tuna, squid, and salmon scattered lavishly over sushi rice. 1,000
Kiwami Seafood Rice Bowl A rice bowl neatly topped with luxurious seafood. 1,200
Kiwami Set An 8-piece assorted set of luxurious nigiri-style sushi and cucumber rolls. 2,500
Lobster Miso Soup Miso soup with the whole head of a Japanese spiny lobster in it. 600
Maguro There are many kinds of tuna out there, but this happens to be top-grade bluefin tune. 300
Miyabi Set A 9-piece assorted set of standard nigiri-style sushi and cucumber rolls. 1,200
Namatako This octopus is from Akashi. The more you chew, the better it tastes. That's proof of quality. 300
Nishiki Set A 4-piece assorted set of the most popular nigiri-style sushi and cucumber rolls. 800
Osuimono Clear broth with condensed seafood stock. 300
Otoro This is the richest cut from my top-grade bluefin tuna. It'll melt in your mouth. 2,500
Seki Mackerel Not all mackerel are created equal! Ours is real seki mackerel from Oita, so its packed with tasty fish oil. 300
Shima-Aji All hail the king of horse mackerel! It's a summer fish best eaten as sashimi or sushi. 500
Tamago Try the egg sushi if you want to see how good the rest of a restaurant's menu is. Of course, I take special pride in mine! 200
Tuna Rice Bowl A rice bowl neatly topped with red tuna meat. 800
Uni This top-grade sea urchin is straight from Numazu Port and as fresh as can be. Not a trace of preservatives! 3,000


See also