| Sushi Gin | |
|---|---|
 Sushi bar known for fresh fish | |
| Details | |
Area: |
Leisure King |
Street: |
Nakamichi Street |
Sushi Gin is one of the locations in the Yakuza (series). It is located on Nakamichi St..
Menu
| Name | Description | Cost (¥) |
|---|---|---|
| Akagai | Did you know that ark clams have red blood? That's why they're also known as "bloody clams." | 2,000 |
| Ama-Ebi | This tender, sweet shrimp will melt in your mouth. It's unbelievably fresh! | 300 |
| Awabi | This is top-grade abalone right here. Discount diners had best look elsewhere. | 3,000 |
| Chef's Selection Pudding | The Sushi Gin's ultimate pudding created by the owner using a recipe perfected over many years. | 300 |
| Engawa | Greenland halibut and arrowtooth flounder don't cut it. Japanese flounder makes the tastiest Engawa. | 600 |
| Flower Set | A type of sushi with salmon and eggs scattered over sushi rice. | 600 |
| Hirame | Our Japanese halibut is a popular sushi topping. Its sweet white meat doesn't have a trace of fishiness. | 500 |
| Ikura | Can you tell natural and artificial salmon roe apart? This here's the best in the business. | 1,000 |
| Kinmedai | The shiny color of this splended alfonsino is a fest for the eyes. It's fatty and melts in your mouth! | 500 |
| Kiwami Chirashi | A type of sushi with tuna, squid, and salmon scattered lavishly over sushi rice. | 1,000 |
| Kiwami Seafood Rice Bowl | A rice bowl neatly topped with luxurious seafood. | 1,200 |
| Kiwami Set | An 8-piece assorted set of luxurious nigiri-style sushi and cucumber rolls. | 2,500 |
| Lobster Miso Soup | Miso soup with the whole head of a Japanese spiny lobster in it. | 600 |
| Maguro | There are many kinds of tuna out there, but this happens to be top-grade bluefin tune. | 300 |
| Miyabi Set | A 9-piece assorted set of standard nigiri-style sushi and cucumber rolls. | 1,200 |
| Namatako | This octopus is from Akashi. The more you chew, the better it tastes. That's proof of quality. | 300 |
| Nishiki Set | A 4-piece assorted set of the most popular nigiri-style sushi and cucumber rolls. | 800 |
| Osuimono | Clear broth with condensed seafood stock. | 300 |
| Otoro | This is the richest cut from my top-grade bluefin tuna. It'll melt in your mouth. | 2,500 |
| Seki Mackerel | Not all mackerel are created equal! Ours is real seki mackerel from Oita, so its packed with tasty fish oil. | 300 |
| Shima-Aji | All hail the king of horse mackerel! It's a summer fish best eaten as sashimi or sushi. | 500 |
| Tamago | Try the egg sushi if you want to see how good the rest of a restaurant's menu is. Of course, I take special pride in mine! | 200 |
| Tuna Rice Bowl | A rice bowl neatly topped with red tuna meat. | 800 |
| Uni | This top-grade sea urchin is straight from Numazu Port and as fresh as can be. Not a trace of preservatives! | 3,000 |
Gallery
See also
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